diners drive ins and dives

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Triple D Nation: Fried, Spiced, and Iced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the hottest and coolest in Flavortown! A rockin' Reno, Nev., pizzeria is firing up even more faves, like next-level polenta and meatballs and the-bomb BLT. Then, a Cleveland two-for-one spot is going strong, puttin' their spin on Spam musubi and craveable cornbread-and-honey ice cream. Plus, lights-out Latin in Colorado Springs has upgraded from the truck to a brick-and-mortar, cookin' killer kimchi quesadillas and funkalicious chimi shrimp tacos.

Triple D Nation: Chippin', Dippin' and Smokin'

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, café is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!

Triple D Nation: Poultry, Lamb and Jam

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.

Triple D Nation: Classic Plates, New Tastes

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.

Triple D Nation: Fresh and Fried

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.

Triple D Nation: Fried, Baked, Smashed and Stuffed

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

Triple D Nation: Coast to Coast Flavor

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.

Triple D Nation: Bacon, Burgers and Pork Butt

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.

Triple D Nation: All Dough'ed Up

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.