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One-Pot Wonders

Episode | From: The Pioneer Woman
Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.

Chicken Etouffee

Recipe | Courtesy of No Author
Total Time:
2 hours 45 minutes

Italian Braised Beef with Root Vegetables

Recipe | Courtesy of Michael Symon
Total Time:
12 hours

Loaded Potato and Fennel Soup

Recipe | Courtesy of Justin Chapple
Total Time:
30 minutes

Laurel Chenel Goat Cheese Mac n' Cheese

Recipe | Courtesy of Duskie Estes
Total Time:
4 hours

"Spontaneous Heating" Gumbo

Recipe | Courtesy of Firehouse Brewing Co.
Total Time:
1 hour

Apricot, Peach Dessert

Recipe | Courtesy of Georgia George|Tim George
Total Time:
58 minutes

Three-Seed Crown Loaf

Recipe | Courtesy of Terryl Miller|Clyde Miller

Southern Steamed Quail

Recipe | Courtesy of Nancy Thomas
Total Time:
1 hour 7 minutes

Braised Veal Cheeks with Coconut Risotto

Recipe | Courtesy of Bobby Flay
Total Time:
6 hours 30 minutes

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