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What's New
Olipop Has A New Festive Flavor That Adds Some Sparkle To Your Holiday Season
We Asked 4 Baking Experts About the Best Pie Weights, and These Are Their Favorites
This Shippable Charcuterie Board Is My Favorite Party Hack as a Former Cheese Specialist
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Mushroom Caraway Soup

Recipe

Hot Chickpea Sandwiches with Radicchio Ranch Slaw

Recipe | Courtesy of Dave Mechlowicz
for Food Network Kitchen
Total Time:
1 hour 50 minutes
 1 Review

Braised Duckling in Mole Poblano

Recipe | Courtesy of Robert McGrath
Total Time:
3 hours

Red Growl

Recipe | Courtesy of Mike Reeder

Corn Crepes with BBQ Duck Confit

Recipe | Courtesy of Michael Symon
Total Time:
8 hours 45 minutes
 1 Review

Chicken Yassa

Recipe | Courtesy of Jessica Harris

Fideos with Clams and Garlic Mayonnaise

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Mexitana Ancho-Lamb Chili

Recipe | Courtesy of Peg Schaefer
Total Time:
5 hours

Braised Bison Short Ribs with Asian Slaw

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 30 minutes
 1 Review

Steam/Sauteed Tender Greens

Recipe | Courtesy of Pam Anderson
Total Time:
20 minutes

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