Ingredients
2 serrano chiles
2 habanero chiles
6 lbs. sirloin cut in 1 1/2" cubes
4 Tbs. vegetable oil
4 cups water
4 cups beer
8 cloves garlic, smashed
2 Tbs. oregano
2 Tbs. salt
2 Tbs. cumin
2 Tbs red pepper
2 Tbs chili powder
2 Tbs. Tabasco
3 Tbs. masa harina(optional)
Directions
- Slice pepper in half, place in small pan of water and simmer for 20 minutes. Drain well, finely chop peppers and set aside.
- In large Dutch oven brown beef in oil over medium heat. Drain and add water, beer, and peppers. Bring to boil, reduce heat and simmer for 30 minutes.
- Add garlic, salt, oregano, cumin, red pepper, chili powder, Tobasco, and bring to a boil. Reduce heat and simmer for 90 minutes.
- Chili may be eaten now or add masa harina and keep on low heat (covered) for an additional 15 minutes.
- Serve in hefty bowls. Garnish with sour cream and sharp cheddar cheese.
