Recipe courtesy of Mike Reeder
Recipe courtesy of Mike Reeder
Watch how to make this recipe.
Red Growl
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Here's a helluva scorchin' bowl of growl!
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Ingredients
Directions
- Slice pepper in half, place in small pan of water and simmer for 20 minutes. Drain well, finely chop peppers and set aside.
- In large Dutch oven brown beef in oil over medium heat. Drain and add water, beer, and peppers. Bring to boil, reduce heat and simmer for 30 minutes.
- Add garlic, salt, oregano, cumin, red pepper, chili powder, Tobasco, and bring to a boil. Reduce heat and simmer for 90 minutes.
- Chili may be eaten now or add masa harina and keep on low heat (covered) for an additional 15 minutes.
- Serve in hefty bowls. Garnish with sour cream and sharp cheddar cheese.
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