With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.
Make Bobby's short rib taco meat in a Dutch Oven as the centerpiece in this for-a-crowd menu, then make a simple appetizer and side dish for your dinner party.
Follow food lovers and adventure seekers as they travel to the food camps of their dreams. At Montana Country Cooking Camp, participants travel to a 17,000 acre family cattle ranch to bake sourdough bread in Dutch ovens over wood heat, pan-fry rainbow trout and prepare the perfect chicken patty on a cast iron skillet. In Texas Hill Country, a BBQ camp specializes in techniques with a southwestern twist. Both promise a culinary vacation you’ll never forget!