Kelly Senyei makes an apple tart recipe that combines the simple but delicious flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt.
Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.
Follow along as Damaris shares her foolproof and super-adaptable formula for granola. The possibilities are endless for this delectable combo of oats, nuts and dried fruit.