This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. It takes about 10 minutes to put together and you can keep it warm in the oven if you don't want to dig in right away.
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Mentioned in this episode:
Watermelon Snacks from Food Network Star Finalists
The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? From Cajun and Creole classics like hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz, we're trying them all!