It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato. For dessert, Valerie surprises Tom with his favorite Chocolate Ginger Mousse-Filled Pizzelle Cones.
Perfect as a take-along snack, toss together a homemade version of Gorp. Rachael Ray shares an easy recipe for making a batch of this delicious trail mix, flavored with maple syrup and vanilla.
Jake Cohen embraces the snack with this super-moist cake that is brimming with vibrant acidity from Greek yogurt and tangy strawberry-rhubarb preserves. It stays moist for a couple days, making it perfect for a breakfast treat or late-night craving.