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Showing 2,251 - 2253 of 2,253 results for easy valentines day snacks
10 Days to a New You
Episode
| From:
Food Network Specials
10 days to a New You follows Ellie Krieger as she meets with three individuals battling various kinds of weight and health issues. John is a father of two boys whose food intake is so out of control he fears he will not live long enough to see them grow up. He works 60 to 80 hours a week and has sleep apnea. He lost 40 pounds a few years ago and has since put them, and more, back on. Angel, who is in her mid 30s, says she has been either dieting or binging for the last 25 years and she wants to stop and get control of her eating before it ruins her life. Jackie, in her 30s, is a two-time breast cancer survivor and working mother of two who found solace in pasta when going through chemotherapy. She knows that carrying too much weight sets her up for another recurrence of breast cancer. Ellie takes all three through 10 days of easy-to-follow suggestions, hints and tips on how to eat healthier.
Angel Potter
Current weight: 194 lbs
Starting weight: 205 lbs
Total weight loss: 11 lbs
Milestones:
Keeps fighting those urges to binge
Trying to not be so hard on herself
Jackie Douglas
Current weight: 190 lbs
Starting weight: 200 lbs
Total weight loss: 10 lbs
Cholesterol down: 19 points
Milestones:
Down one dress size
John Tsadilas
Current weight: 238 lbs
Starting weight: 254 lbs
Total weight loss: 16 lbs
Milestones:
Down two belt loops and one pants size
Blood pressure (with medication) has gone down to 110/74
His doctor has now put him on a lighter medication and may try to take him off by next visit
Bruschetta Bar
Episode
| From:
Easy Entertaining with Michael Chiarello
Everyone's favorite appetizer becomes a party in itself as we set out a make your own bruschetta bar with plenty of toasty, garlicky bread and lots of delicious toppings. A fun and easy cocktail party everyone will love.
Gameplan Day Before Party:
Shave corn off cobs, simmer with cream for Creamed Corn Bruschetta. Cover and refrigerate.
Blanch broccoli for Rosemary Skewers.
Remove some leaves from rosemary stems to make "skewers".
Whisk together marinade for Rosemary Skewers.
Roast garlic in olive oil for Rosemary Skewers.
Remove stems from shitake mushrooms for Rosemary Skewers.
Assemble vegetables on Rosemary Skewers. Cover and refrigerate.
1 1/2 Hour Before Party:
Sear steak to rare for Bistecca Bruschetta. Set aside on a rack.
Slice and roast onions for Bistecca Bruschetta.
Slice and bake bread to make Crostini.
Slice bread for bruschetta.
Finish roasted onions with vinegar, garlic and herbs.
Finish steaks in oven for Bistecca Bruschetta. Remove and let rest.
1/2 Hour Before Party:
Re-heat and plate creamed corn and proscuitto slices for Creamed Corn Bruschetta.
Set up ingredients for Smeared Tomato Bruschetta with extra virgin olive oil, torn basil, and salt on a tray for guests to assemble.
Carve steaks and arrange on platter with onions for Bistecca Bruschetta.
At the party:
Grill Bruschetta bread slices.
Grill Rosemary Skewers, serve with Carambazola cheese.
Eat and Enjoy!
Healthy Homemade Pasta Salads
Episode
| From:
How to Boil Water
Jack asks Frederic for some fresh and easy pasta salad recipes.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Large pasta pot
Colander
Rubber spatula
Cutting board
Chef’s knife
Pairing knife
Pepper mill
2 large bowls
Measuring spoons
Zester or vegetable peeler
Medium saucepan
Liquid measuring cup
Dry measuring cups
Wooden spoon
Tips:
Cooking pasta:
Cook any type of pasta in boiling, salted water; the salt adds flavor to the otherwise bland pasta.
You need about 6 quarts of water per pound of pasta.
Stir the pasta as soon as you dump it into the boiling, salted water to keep it from sticking together.
Extra-virgin olive oil:
Produced from the first cold-pressing of olives
Has a low (less than 1%) acidity
Has a more assertive olive flavor than virgin olive oil or olive oil
No chemicals are added
In general, the most desired and most expensive type of olive oil.
Couscous:
Though couscous looks like a grain, it is in fact a tiny type of pasta.
Couscous is usually made from granules of semolina, but it can be made with other grains such as barley, corn, millet, or even crushed acorns and breadcrumbs.
Recipe Rescues:
If your couscous is clumpy – Fluff it with a fork to separate the individual granules.
If your fusilli is overcooked – Drain pasta as soon as it is al dente, meaning that it is still slightly firm to bite into yet tender. Overcooked pasta is mushy and may fall apart in the salad.
To make pasta salad into a more complete meal – Serve either the pasta salad or couscous salad with chicken or shrimp.
For leftovers – Both the pasta salad and couscous salad will keep in the fridge for up to 2 days.
