The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.
The Neelys are cooking up a brunch that'll have you stuffed until the New Year! With recipes for Honey Baked Ham, Sausage and Leek Breakfast Casserole, Buttermilk Biscuits with Sweet Cinnamon Spice Butter, Christmas Coconut Coffee Cake and Neely's Nog.
Chef Tyler Florence shows the celebrity recruits how easy it is to make a one-skillet frittata with wild mushrooms, shallots and spicy Italian sausage.