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Showing 31 - 40 of 203 results for eggplant recipes
Fridge Cleanout!
Episode
| From:
Delicious Miss Brown
Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So before anything spoils, Kardea gets creative and makes a cheesy Lasagna Dip with leftover meats and cheeses, Grilled Eggplant Bruschetta with a lonely eggplant, Grilled Veggies with Collard Green Pesto and a refreshing Red Wine Mixed-Berry Granita made with leftover red wine and berries.
Chinese Steamed Eggplant
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 40 minutes
Grilled Eggplant Parmesan
Video
| 02:05
Michael Symon lightens up an Italian-American classic by charring eggplant slices on the grill and adding fresh tomato and melted cheese.
Vegetarian Grilling
Episode
| From:
Boy Meets Grill
Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.
Rocco's Pasta and Meatballs
Video
| 04:46
Chef Rocco DiSpirito offers a lower-calorie alternative to his Mama's spaghetti and meatball recipe by using eggplant and puffed kamut to add texture and flavor.
Deconstructed Eggplant Parmesan Sandwich
Video
| 04:45
Using his oven, Jeff Mauro perfectly caramelizes tomatoes for a sweet addition to this crisp and saucy veggie sandwich.
Eggplant Prep Tip
Video
| 01:39
Aida answers a question on whether to wipe or wash salt off of an eggplant.
FN Finds Tramonti
Video
| 01:22
Tramonti Pizzeria in New York City takes dessert to a new level by serving up a sweet treat made with eggplant.
Stuffed Eggplant Parm
Video
| 36:45
Chef James Briscione, former director of culinary reasearch at the Institute of Culinary Education, shows us how to make breaded and fried eggplant parmigiana that's filled with marina sauce and gooey mozzarella cheese.
Mini Eggplant Parmesan
Video
| 01:27
Chef Marc Murphy serves up big flavors with his Mini Eggplant Parmesan.
