This simple recipe consists of smoky roasted or grilled eggplant mixed with cumin, lemon, garlic and tahini. It's savory but also mildly sweet and goes perfectly with chips, pita or raw, crunchy veggies.
Giada De Laurentiis creates a simple, but comforting appetizer version of a classic Italian dish with eggplant, marinara sauce and cheese baked in phyllo dough cups.