Mediterranean Grilled Chicken Thighs and Eggplant

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Chicken:

3 tablespoons extra-virgin olive oil

1 tablespoon sumac 

1 1/2 teaspoons kosher salt 

1 teaspoon granulated garlic 

1/2 teaspoon freshly ground black pepper 

Zest and juice of 1 lemon 

1 1/2 pounds boneless, skinless chicken thighs 

Eggplant and Naan:

2 medium eggplants, stems on, cut in half lengthwise

2 tablespoons extra-virgin olive oil, plus more for drizzling 

1 teaspoon sumac 

Kosher salt and freshly ground black pepper 

One 8.8-ounce package store-bought naan bread 

Yogurt Tahini Sauce:

1 cup Greek yogurt

3 tablespoons tahini 

2 tablespoons minced fresh parsley 

1 tablespoon honey, plus more for drizzling 

1 tablespoon extra-virgin olive oil 

1/4 teaspoon cumin 

Juice from 1/2 lemon plus remaining half cut into wedges 

Kosher salt and freshly ground black pepper 

Fresh mint and parsley leaves, for garnish