Emeril Lagasse is just crazy about fresh fish! And being at Chelsea Market, he can stop by the Lobster Place for inspiration anytime. Emeril cooks the catch of the day for a fish market challenge.
Emeril and Michael Lomonico present some comfort food favorites. Wonton Soup; Curried Pea Soup with Frizzed Ginger; Emeril's Knife and Fork Open-Faced Sandwich; Philly Cheese Steak; Peanut Butter Cream Pie; Double Crust Apple Pie
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.
Hey now...anyone here like sweets? The sweets Emeril loves most are those home made cookies and cakes that you find at a bake sale. Tonight, Emeril hands down some of his favorite bake sale recipes.
It's all about noodles. Emeril showcases a whole universe of other pastas and Asian-style noodles. Recipes: Caramelized Salmon with Soba Noodles, Pappardelle with "Osso Buco" Ragu, Emeril's Fall River Chow Mein, Vietnamese Style Rice Noodle "Patties."