Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.