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Showing 1,431 - 1440 of 3,123 results for emeril
Grilling
Episode
| From:
The Essence of Emeril
Lemon Thyme Chicken w/Rosemary New Potatoes, Tamrind Glaze Spare Ribs w/Emeril Slaw
Swedish Celebrations
Episode
| From:
The Essence of Emeril
Emeril is showing off the countries best flavors in this celebration of Swedish foods.
Light Dining
Episode
| From:
The Essence of Emeril
Today, Chef Emeril Lagasse will create a menu that's light, healthy and extremely satisfying.
Wings and Things
Episode
| From:
Emeril Live
Tonight Emeril tries out some new varieties of wings and oh baby, is it going to be good. Recipes include: Emeril's Wing Sauce, Alain's Sweet and Spicy Asian Wings with Asian Coleslaw, Broiled BBQ Wings with Potato Salad and Southwestern Style Wings and Jalapeno Poppers.
Crazy for Clams
Episode
| From:
Emeril Live
Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette
Porkfat Rules Again
Episode
| From:
Emeril Live
Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Tastes Like Chicken
Episode
| From:
The Essence of Emeril
More versatile than your favorite jeans, Emeril has some kicked up new ideas for everyone’s favorite white meat. Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril’s Lemon Butter Sauce
Chocolate Dipped Candied Orange and Lemon Zest and Chocolate Covered Pretzels
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 1 hour
Naples
Episode
| From:
Emeril's Florida
Emeril travels to the southwest Gulf coast of Florida to explore the rising culinary scene in Naples. On his first stops Emeril goes Italian at "Osteria Tulia", one of the hottest restaurants in the Naples area. Emeril's next stop is "Mereday's Fine Dining", a waterfront restaurant serving contemporary cuisine based on the freshest, seasonal and finest available ingredients. His last stop is "Pinchers Crab Shack" which is best known for their stone crab but also is recognized for having the freshest fish in the Southwest Florida. Emeril finishes the episode by preparing another of his Florida seafood favorites, Crab Louie Salad with Florida Greens.
