Recipe courtesy of Emeril Lagasse
Save Recipe Print
Yield:
8 servings

Ingredients

Directions

In a mixing bowl, combine the strawberries and 1/2 cup sugar. Using a fork, lightly mash the berries. Cover and refrigerate for 1 hour. Preheat the oven to 375 degrees F. Grease a baking sheet with 1 teaspoon of the butter. In a mixing bowl, sift 1 3/4 cups of the flour, cocoa, salt and baking powder together. Add the remaining 1/4 cup sugar and mix well. Add the remaining 1/2 cup butter and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in the chocolate milk. The dough will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the floured surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and lightly press it out to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes. Remove from the oven and cool completely. To assemble, cut the biscuits in half. Place a scoop of the ice cream in the center of each biscuit. Place the shortcakes in the center of each plate. Spoon the strawberries over the shortcakes. Garnish with powdered sugar and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream

Recipe courtesy of Ralph Pallarino

Rainbow Fruit Skewers with Chocolate-Dipped Strawberries

Recipe courtesy of Ellie Krieger

Cookies and Cream

Recipe courtesy of Daisuke Utagawa

Ice Cream Cake

Recipe courtesy of Rachael Ray

Peach Ice Cream

Recipe courtesy of Curtis Aikens

Cinnamon Sour Cream

Recipe courtesy of Gourmet Magazine

Coconut Cream Pie

Recipe courtesy of Emeril Lagasse

Grilled Peaches and Cream

Recipe courtesy of Jennifer Paterson

Banana Cream Pie

Recipe courtesy of Nick Malgieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories