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Showing 1,451 - 1460 of 3,123 results for emeril
Vegetable Night
Episode
| From:
The Essence of Emeril
It's all about vegetables on today's show, as Emeril whips up an awesome vegetable dinner.
Oils
Episode
| From:
The Essence of Emeril
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets
It's Just Shrimp
Episode
| From:
The Essence of Emeril
Emeril shows us that there is more than one way to prepare a shrimp dish.
Chocolate Dipped Candied Orange and Lemon Zest and Chocolate Covered Pretzels
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 1 hour
Veteran Owned & Operated
Episode
| From:
Emeril's Florida
Emeril salutes "Veteran Owned & Operated" restaurants and craft breweries in Florida. His first stop takes him to the Space Coast on the east side of the state to a city named Malabar. There, Emeril meets Stuart Borton, a United States Army veteran, who along with his wife owns the "Yellow Dog Cafe". Next Emeril meets Ron Gamble, a Navy fighter pilot who along with other military friends opened one of the hottest craft breweries in the Jacksonville area. Next, Emeril meets Tom Rice, who is also a United States Army veteran. and owns "Magnolia Grill" a successful restaurant in Fort Walton Beach but that's only part of the story. Tom spends a great deal of time, effort and resources through his restaurant to help support military veterans and their families Emeril met with him to find out about the restaurant and sample some of the food he serves there but more importantly to find out just how much he really does for active and retired military and their families and why. Emeril ends the "Veteran Owned & Operated" episode with a tribute to his dad, who also served in the military, by preparing one of the dishes his father made when Emeril was a youngster. He calls it "Mr. John's Meatloaf".
Our Favorite Sweets
Episode
| From:
Emeril Live
Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.
Food Network Kitchens
Episode
| From:
Emeril Live
You've heard Emeril talk about the awesome kitchen staff at Food Network. Well they've taken all that talent, and put it in a book. And tonight, Emeril wants to cook up a few of those recipes from the people that make the "Magic of Television"....Food Network Kitchens.
Poached Shrimp in a Miso Broth with Cellophane Noodles
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 35 minutes
