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Showing 1,461 - 1470 of 3,123 results for emeril
Creative Pizza
Episode
| From:
The Essence of Emeril
Pizza, Pizza, and more Pizza. Emeril shows us how to make some of his favorite pizzas.
French Classics
Episode
| From:
The Essence of Emeril
Most people think of French cooking as complicated. Emeril creates French classics that are super simple.
Southern Treats
Episode
| From:
The Essence of Emeril
It's all about down home classic southern treats on today's episode of the Essence of Emeril.
Real and Rustic Gumbo
Episode
| From:
The Essence of Emeril
Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo
Food Network Kitchens
Episode
| From:
Emeril Live
You've heard Emeril talk about the awesome kitchen staff at Food Network. Well they've taken all that talent, and put it in a book. And tonight, Emeril wants to cook up a few of those recipes from the people that make the "Magic of Television"....Food Network Kitchens.
Our Favorite Sweets
Episode
| From:
Emeril Live
Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.
Simple Soups
Episode
| From:
The Essence of Emeril
Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
Viva Florida
Episode
| From:
Emeril's Florida
It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss.
Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
Recipe
- Total Time:
- 45 minutes
