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Chocolate Delights

Episode | From: The Essence of Emeril
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduia Fondu; Alain's Marbled Chocolate Bar.

Sushi

Episode | From: The Essence of Emeril
Mitsuko's perfect sushi rice; Emeril's Inside-out Spicy Tuna Roll; Chirashi zushi

Potatoes

Episode | From: The Essence of Emeril
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries

Big Night Out

Episode | From: Emeril's Florida
Emeril first stops at the Grand Floridian Hotel at Walt Disney World in Orlando, where he and Chef Scott Hunnel sample some of Victoria & Albert's finest. Back in St. Petersburg, Emeril heads to The Maritana Grille where he and Chef Kenny Hunsberger cook a creative fish dish together. Then Emeril heads to the famous Bitlmore Hotel in Coral Gables, where he and Chef David Hackett sample a variety of French-American delicacies that hotel's restaurant is renowned for. Finally, Emeril heads to The Breakers in Palm Beach and gets to sample some of their best seafood with Chef Anthony Sicignano.

St. Pete / Clearwater

Episode | From: Emeril's Florida
Emeril visits the Sandpearl Resort on Clearwater Beach, and hangs out with Chef Steve Jordan to try and cook up some of "Caretta on the Gulf's" most popular dishes. Afterwards, Emeril heads to "Caf%XE9 Ponte", and amongst other delicious dishes, he makes an incredible lobster salad with Chef Chris Ponte. Next Emeril heads to a true American brasserie in St. Petersburg, where he and Chef Jeremy Duclut prepare a classic Mediterranean bouillabaisse dish. Finally, Emeril visits the Chihuly museum, and then gets to meet Winter the Dolphin, the star of "Dolphin Tale," at the Clearwater Marine Aquarium.

Romance Is in the Air

Episode | From: Emeril Live
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.

Summertime Desserts

Episode | From: Emeril Live
When the temperatures heat up, Emeril likes to cool down with some after dinner treats. If it's fruity, chocolatey and delicious, it's on Emeril Live! Recipes include:Grilled Fig and Goat Cheese Pizzas, Lemon Meringue Pie, Jam Filled Donuts and Grilled Banana Splits.

Classic Hot Sandwiches

Episode | From: Emeril Live
Emeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas

Cooking on a Budget

Episode | From: Emeril Live
Emeril shares some delicious recipes for a meal that doesn't break your budget.

Asian Inspiration

Episode | From: Emeril Live
Emeril and special guest Chef Martin Yan kick up some Asian inspred recipes.

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