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Showing 1,641 - 1650 of 3,123 results for emeril
Fall Harvest
Episode
| From:
Emeril Live
Fall invokes a sense of comfort with its vibrant leaves, crisp, clean air, and bountiful harvest. Tonight Emeril shows you how to bring comfort back to your kitchen with fall's seasonal foods. Emeril welcomes musical guest Hootie and the Blowfish.
New Orleans Style
Episode
| From:
Emeril Live
No other city means as much to Emeril as New Orleans. On the Menu tonight - Greens and Fried Quail, Duck & Tasso Jambalaya, Crawfish Mac & Cheese, Pan Fried Trout. Grammy Award nominee Marcia Ball Joins the Emeril Live Band.
The Art of Food
Episode
| From:
Emeril Live
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.
Big Night Out
Episode
| From:
Emeril's Florida
Emeril first stops at the Grand Floridian Hotel at Walt Disney World in Orlando, where he and Chef Scott Hunnel sample some of Victoria & Albert's finest. Back in St. Petersburg, Emeril heads to The Maritana Grille where he and Chef Kenny Hunsberger cook a creative fish dish together. Then Emeril heads to the famous Bitlmore Hotel in Coral Gables, where he and Chef David Hackett sample a variety of French-American delicacies that hotel's restaurant is renowned for. Finally, Emeril heads to The Breakers in Palm Beach and gets to sample some of their best seafood with Chef Anthony Sicignano.
St. Pete / Clearwater
Episode
| From:
Emeril's Florida
Emeril visits the Sandpearl Resort on Clearwater Beach, and hangs out with Chef Steve Jordan to try and cook up some of "Caretta on the Gulf's" most popular dishes. Afterwards, Emeril heads to "Caf%XE9 Ponte", and amongst other delicious dishes, he makes an incredible lobster salad with Chef Chris Ponte. Next Emeril heads to a true American brasserie in St. Petersburg, where he and Chef Jeremy Duclut prepare a classic Mediterranean bouillabaisse dish. Finally, Emeril visits the Chihuly museum, and then gets to meet Winter the Dolphin, the star of "Dolphin Tale," at the Clearwater Marine Aquarium.
Asian Inspiration
Episode
| From:
Emeril Live
Emeril and special guest Chef Martin Yan kick up some Asian inspred recipes.
Find Your Perfect Beach and Bites -- Part 1
Episode
| From:
Emeril's Florida
Emeril tours some of the best restaurants in South Walton County in Florida's Panhandle.
Classic Hot Sandwiches
Episode
| From:
Emeril Live
Emeril's Savory Pain Perdu; Fresh Eggplant with Roasted Red Pepper Panini; Duck-Stuffed Pitas
Cooking on a Budget
Episode
| From:
Emeril Live
Emeril shares some delicious recipes for a meal that doesn't break your budget.
Stars & Stripes
Episode
| From:
The Essence of Emeril
New Wave Clam Boil, Steamer Clam Roll w/Tartar Sauce, Emeril's Dump Cake.
