Fall invokes a sense of comfort with its vibrant leaves, crisp, clean air, and bountiful harvest. Tonight Emeril shows you how to bring comfort back to your kitchen with fall's seasonal foods. Emeril welcomes musical guest Hootie and the Blowfish.
No other city means as much to Emeril as New Orleans. On the Menu tonight - Greens and Fried Quail, Duck & Tasso Jambalaya, Crawfish Mac & Cheese, Pan Fried Trout. Grammy Award nominee Marcia Ball Joins the Emeril Live Band.
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.