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Showing 1,641 - 1650 of 3,123 results for emeril
Viewers Choice
Episode
| From:
Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole
Cooking with Champagne
Episode
| From:
Emeril Live
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
A Taste of Venice (In Las Vegas)
Episode
| From:
Emeril Live
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
Sicilian Style
Episode
| From:
Emeril Live
Emeril presents a menu of Sicilian specialties including Sicilian-Style Chickpea and Tuna Salad, Sicilian-Style Rice Balls Stuffed with Bolognese Sauce, "Ragusa-Style" Ricotta Ravioli and Involtini di Carne alla Siciliana.
A Taste of Rome
Episode
| From:
Emeril Live
Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and Timballi with Ricotta.
Carribean
Episode
| From:
Emeril Live
Tonight on Emeril Live, the Trade Winds are taking us to the Caribbean where it's all about warm breezes, sweet tropical fruit, fantastic cocktails and some of the most succulent food imaginable.
Hammin' it Up
Episode
| From:
Emeril Live
Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce
From Farm to Table
Episode
| From:
Emeril Live
Emeril's making a meal with ingredients straight from the farm. His menu includes: Cucumber Soup with Tarragon, Penne with Fresh Tomatoes, Basil and Fresh Mozzarella, and Grilled Ribeye with Roasted Pepper Salsa.
Essence of Thanksgiving
Episode
| From:
The Essence of Emeril
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
