FoodNetwork Site Search Results
Refine by:
-
Chef
- Emeril Lagasse (466)
- Food Network Kitchen (11)
- Sam Choy (11)
- Julia Child (7)
- Norman Van Aken (7)
- Bobby Flay (6)
- Bruce Healy (6)
- Masaharu Morimoto (6)
- Charlie Trotter (5)
- E.M. Reidt (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,661 - 1670 of 3,123 results for emeril
Ooey Gooey Cheese
Episode
| From:
Emeril Live
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Diner Delights
Episode
| From:
Emeril Live
There's nothing better than sliding into a booth at your nearest diner and ordering up some good comfort food. Tonight, Emeril takes a classic diner menu and kicks it up a few notches.
Everynight Italian
Episode
| From:
Emeril Live
Emeril and guest Sal Passalacqua cook up some southern Italian favorites. Parsley and Garlic Stuffed Shrimp,Carpaccio di tonno, Butternut Squash Ravioli, Pasta con Pesto Siciliano, Osso Buco a la Romagna, Falsomagro
A Taste of japan
Episode
| From:
Emeril Live
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.
Stewing It Up
Episode
| From:
Emeril Live
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Florida's Beach & Waterfront Restaurants
Episode
| From:
Emeril's Florida
Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's "50 Ocean," and then goes back to Santa Rosa Beach to "Stinky's Fish Camp" to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant "The Hurricane" in St. Pete Beach, and finally he heads to Key Largo to try the favorites at "Alabama Jack's" with owner Mike Sague.
Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
Recipe
| Courtesy of Clay Conley
- Total Time:
- 40 minutes
