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Showing 1,651 - 1660 of 3,123 results for emeril
Essence of Thanksgiving
Episode
| From:
The Essence of Emeril
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Florida's Beach & Waterfront Restaurants
Episode
| From:
Emeril's Florida
Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's "50 Ocean," and then goes back to Santa Rosa Beach to "Stinky's Fish Camp" to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant "The Hurricane" in St. Pete Beach, and finally he heads to Key Largo to try the favorites at "Alabama Jack's" with owner Mike Sague.
Know Your Beef
Episode
| From:
Emeril Live
Marinated London Broil with Emeril's Homemade Steak Sauce; Beef Stew with Cheeesy Fried Grits; Roast Prime Rib with Yorkshire Pudding; Grilled T-Bone Steaks with Maitre d'Hotel Butter. Musical Guest: Roy Rodgers.
Ooey Gooey Cheese
Episode
| From:
Emeril Live
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
A Taste of japan
Episode
| From:
Emeril Live
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.
Diner Delights
Episode
| From:
Emeril Live
There's nothing better than sliding into a booth at your nearest diner and ordering up some good comfort food. Tonight, Emeril takes a classic diner menu and kicks it up a few notches.
Everynight Italian
Episode
| From:
Emeril Live
Emeril and guest Sal Passalacqua cook up some southern Italian favorites. Parsley and Garlic Stuffed Shrimp,Carpaccio di tonno, Butternut Squash Ravioli, Pasta con Pesto Siciliano, Osso Buco a la Romagna, Falsomagro
Stewing It Up
Episode
| From:
Emeril Live
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
