Emeril kickes up some favorites from the tapas bar. Sangria; Spicy Duck Empanadas; Pina Colada Mojito; Ceviche; Watermelon Margarita; Roasted Pork Tacos
Emeril tours the Florida EcoSafaris at Forever Florida, a working cattle ranch and conservation land. Afterwards, he goes on an airboat adventure at the Florida Everglades, and then goes on a bass fishing adventure in Lake Tohopekaliga. In Kissimmee, he samples signature dishes at the "Old History Steakhouse." Finally, Emeril tours the Kissimee Air Museum with owner/chief pilot Thom Richard.
Some things are just meant to go together. Emeril demonstrates how a delicious balance of sweet and savory flavors can make any dish shine. Recipes include: Grilled Salmon with a Pineapple, Mango, and Strawberry Salsa Cold, Sesame Noodles, Mirliton and Hot Sausage Casserole, Seared Duck Breast with Brandied Cherry Reduction Sauce, Peanut Butter Sundaes. Emeril welcomes musical guest Elisabeth Withers.