Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.—
Emeril shares some of his stuffing secrets. Crabmeat Stuffed Portobellos; Mushroom and Artichoke Stuffed Trout; Marscapone and Pancetta Stuffed Veal Chops; Gorgonzola Stuffed Pears
Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce
Kicked Up Country Breakfast; Creamed Chicken over Cheesy Rice Pilaf; Emeril's Vegetarian Microwave Black Bean Chilli; Layered Black Bean Chili Dip; Microwave Nutty Caramel Corn.
Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream