Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce
Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream
Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.—
Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.