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Salute to Citywalk

Episode | From: Emeril Live
Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce

European Cheeses

Episode | From: Emeril Live
Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream

Pensacola

Episode | From: Emeril's Florida
Emeril begins at "McGuire's Irish Pub" in Pensacola, renowned for its freshly brewed beers. He then heads to "The Fish House" restaurant and samples their various dishes. At "Joe Patti's Seafood", Frank Patti gives him a tour and shares tips on buying fish. Finally, Emeril and EJ head to Pensacola Beach, taking a ride on the Ferris wheel as well as sampling local seafood.—

New Year's Eve

Episode | From: Emeril Live
It's Emeril's blowout New Year's Party. Caviar Parfait; Fresh Lobster; Sweetbread-Stuffed Veal Chop with Seared Foie Gras, Candied Apples, Squash and Pecans; Chocolate Creme Brulee

Leftover Magic

Episode | From: Emeril Live
Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata

Cooking with Fruit

Episode | From: The Essence of Emeril
Emeril will share with you some great ways to work fruit into your dinner. He is turning fresh fruit into great dishes on today's show.

Sweet and Savory Crepes

Episode | From: The Essence of Emeril
Chef Emeril is showing off the versatility of the crepe today, by preparing a great meal that features crepes both sweet and savory.

New Ragouts

Episode | From: The Essence of Emeril
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, & Potato Ragout Wrapped in Puff Pastry, WIld Mushroom Ragout w/Spinach Potato Cake

Quick and Easy Entertaining

Episode | From: The Essence of Emeril
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.

Just For The Halibut

Episode | From: Emeril Live
Fried Catfish Pass Manchac-Style; Spicy Tartar Sauce; Kicked Up Hush Puppies; Terriyaki Glazed Halibut with Cucumber Noodles; Emeril's Peasant Style Monkfish; Poached Grouper with Mango Salsa.

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