Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata
Everybody is always looking for and quick and easy entertaining ideas, and Emeril Lagasse is serving it up on this episode. On this episode Emeril shows us how to make a Salmon and Potato Casserole, Romaine Salad with Homemade Croutouns and Lemon Vinaigrette, and then we bring it on home with a Champagne Punch. It's all about great recipes for quick and easy entertaining.
Emeril takes a tour of the Fairchild Tropical Botanic Garden and tastes exotic tropical fruits. He then visits the Warbird Adventures at the Kissimmee Air Museum, where he and chief pilot Thom Richard talk about antique planes and their history at the museum. Finally, Emeril goes on a boat trip with Florida Governor Rick Scott, where the two do a variety of fishing, and then cook their catches dockside.