emeril | Food Network

Showing 1,801 - 1810 of 3,123 results for emeril

View: Best Match Rating

Farm to Table

Episode | From: Emeril's Florida

Emeril focuses on the "Farm to Table" movement in Florida. His first stop is at "The Floridian" in downtown St. Augustine. There, the owners are working hard to be as farm-to-table as possible. The chef has a farming background and actually ran a farmers market prior to opening the restaurant and tries to use those experiences to help stay true to the restaurant's philosophy. Next, Emeril travels to Boca Raton to a restaurant big on local sourcing and securing most ingredients from local fisherman and farmers. Then Emeril heads to Miami where he visits an urban farm located right near Miami International Airport. The farm mostly grows herbs and also serves as a place city-based school children can come to learn about where their food comes from. Emeril finishes the episode by preparing a farm to table dish of his own, Lettuce Wraps with Tuna, Ponzu, Jalapeno and Sriracha.

Backyard Party

Episode | From: Emeril Live

What's more fun than inviting some friends over, breaking out the grill and enjoying a backyard get together? Emeril's kicking up your outdoor party with some new classics.

Cooking with Jacques

Episode | From: Emeril Live

Have you ever wondered what great chefs cook at home? World renowned chef Jaques Pepin joins Emeril as they share some of their favorite recipes and personal memories.

A Taste of Greece

Episode | From: Emeril Live

T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry

A Southwestern Picnic

Episode | From: Emeril Live

Fresh Tomato and Bean Salsa; Seafood Ceviche Tacos; Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, Triple Chocolate Brownies with Cinnamon Cream Cheese Icing. Musicians: Doc Gibbs & Cliff.

Fondue Favorites

Episode | From: Emeril Live

Emeril presents some unique and tasty fondues. Crabmeat and Brie Fondue; Oyster Rockefeller Fondue; Asian Fondue with Sesame-Soy Dipping Sauce; Mexican Chocolate Fondue with Cinnamon Fritters

Surf's Up

Episode | From: Emeril Live

The surf is up when Emeril delights us with Melon and Pineapple Agua Fresca, Cal-Mex veggie breakfast burrito, Shrimp and Scallop Ceviche and oh so sweet tamales.

Big Night Out

Episode | From: Emeril's Florida

Emeril Lagasse visits three restaurants to consider when you're looking to have a big night out for a birthday, anniversary, business meeting or other important evening. His first stop is the award-winning Italian restaurant Casa D'Angelo Ristorante in Ft. Lauderdale. Then he heads to Sarasota on the Gulf Coast of Florida to visit "Michael's on East" another highly awarded, long-time favorite in the state. Emeril then visits Salt, the signature restaurant at the Ritz Carlton, Amelia Island, which has been one of the top rated resorts in in the country for a number of years. For Emeril's cooking segment he's preparing a dish of Corn Cakes with Florida Caviar and Chive Crema.

South Walton

Episode | From: Emeril's Florida

Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.

Thanksgiving

Episode | From: The Essence of Emeril

Thanksgiving is a holiday Emeril cherishes and looks forward to all year. You and your guests will give thanks for the outstanding menu he has prepared today.