Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.
Mexican food is fiery, flavorful, and aromatic; simple, substantial dishes with complex flavors. Join Emeril as he whips up some of his favorite Mexican dishes for a fiesta to remember.
Nobody knows how to throw a?barbecue like Emeril and tonight he's?making old favorites and throwing in some twists.? Get out your red checked tablecloth--it's BBQ time!
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Emeril kicks up some man-sized dishes full of flavor. Funky Stovetop Crawfish Boil; Pistachio and Pine Nut Crusted Rack of Venison; Manly Meat Lasagna; Blazing Banana Split Sunday
Emeril shows you how to cook the perfect pasta meal. Antipasto Pasta Salad, Tuna Tettrazini, Gulf Shrimp and Homemade Fettuccini, Veal Piccata with Angel Hair and Parmagiana, Shrimp Parmigiana
1. Emerilized Shrimp 2. Mesclun Greens with a Creamy Garlic Dressing, Roasted Croutons, and Parmigiano-Reggiano Cheese 3. Shrimp Creole with a Creole Meuniere Sauce 4. Emeril's Banana Cream Pie