Emeril and Chef Martin Yan will meet to compete. Each chef wlil showcase his culinary talents as the Duel of the Woks makes for the anything goes competition.
Muffuletta salad; Skewers of Grilled Prawns with Fresh Corn and Tomato Salad; and Emeril's Classic Banana Split. Music by Doc Gibbs & Cliff. Special guest, the Surreal Gourmet, Bob Blumer.
It's not easy going to college. No time to eat and no space to cook. Tonight Emeril helps with all your problems, except the answers to that triginometry quizz
Get out your grass skirts because tonight Emeril's having an island party to remember. He'll be joined by his good friend, Sam Choy, and the duo will make a menu sure to kick up your next luau. Papeete Cocktail, Emerilized Spicy Salmon and Avocado Poke & Poke Patties, Emeril's Duck Chow Mein & Gingered Scallops with Colorful Soba Noodles and Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw & Sweet and Sour Pineapple Pork.
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.
After sleeping in, a mouth-watering brunch is a great way to leisurely catch up with friends and family. Emeril shows you a Brunch classic from New Orleans.
You spent hours toiling away in your home garden, so show off your fresh vegetables with these recipe ideas. Emeril will turn your green thumb into amazing dinners.