There is nothing better than going home for the Holidays. On today's show Emeril will share with you some terrific recipes when serves up a Thanksgiving feast!!
Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.
Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.
Hawaiian pesto-crushed Ono on baby greens with Asian Vinaigrette; Emeril's Baked Stuffed Lobsters; Grilled Marinated Fish with Tropical Salsa and Coconut Rice; White Poached Salmon with Creamy Ravigote Sauce
Emeril shares some recipes full of Caribbean flavor. Coconut Lobster Soup; Guava Glazed Pork Loin with Calypso Rice; Trinidad Curried Goat Stew with Roti; Mirliton Fritters with Coconut Rum Sauce
Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade
The people of Central America take their food very seriously. Emeril is gonna add his own twist to their family favorites, so hold on to your jalapenos cause we're heading south.
Fishing is one of Emeril's passions. And he is cookng up the catch of the day. On the menu: Deep Fried Catfish Pass Manchac Style with Spicy Tartar Sauce and Hushpuppies.