Sit back, relax and watch Emeril treat you to some good ole fashion cooking. Nothing is more satisfying after a long week than fantastic comforts food to soothe your soul.
Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce
Tonight on Emeril Live, the Trade Winds are taking us to the Caribbean where it's all about warm breezes, sweet tropical fruit, fantastic cocktails and some of the most succulent food imaginable.
Emeril presents a menu of Sicilian specialties including Sicilian-Style Chickpea and Tuna Salad, Sicilian-Style Rice Balls Stuffed with Bolognese Sauce, "Ragusa-Style" Ricotta Ravioli and Involtini di Carne alla Siciliana.
Emeril's making a meal with ingredients straight from the farm. His menu includes: Cucumber Soup with Tarragon, Penne with Fresh Tomatoes, Basil and Fresh Mozzarella, and Grilled Ribeye with Roasted Pepper Salsa.
Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and Timballi with Ricotta.
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.