Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Emeril cooks up a special Sunday dinner full of family favorites. Smothered Pork Chops and Cabbage; Pan Roasted Salmon with Lentils; Penne a la Vodka Casserole; E.J.'s First Ice Cream Sandwich
There's nothing better than sliding into a booth at your nearest diner and ordering up some good comfort food. Tonight, Emeril takes a classic diner menu and kicks it up a few notches.
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Marinated London Broil with Emeril's Homemade Steak Sauce; Beef Stew with Cheeesy Fried Grits; Roast Prime Rib with Yorkshire Pudding; Grilled T-Bone Steaks with Maitre d'Hotel Butter. Musical Guest: Roy Rodgers.
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Potluck meals really take the pressure off – one great dish, and you’re done. Emeril has some great suggestions to make your contribution really stand out from the crowd.
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
Emeril serves up a romantic meal for an engaged couple. Recipes include: Herbed Flan with Caviar, Hearts of Palm Salad with Citrus Vinaigrette, Grilled Lobster Tails with Lemon Tarragon Butter, Chocolate Amaretto Pave.