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Showing 1,861 - 1870 of 3,123 results for emeril
Know Your Beef
Episode
| From:
Emeril Live
Marinated London Broil with Emeril's Homemade Steak Sauce; Beef Stew with Cheeesy Fried Grits; Roast Prime Rib with Yorkshire Pudding; Grilled T-Bone Steaks with Maitre d'Hotel Butter. Musical Guest: Roy Rodgers.
Slow Cooking
Episode
| From:
Emeril Live
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Sunday Dinner
Episode
| From:
Emeril Live
Emeril cooks up a special Sunday dinner full of family favorites. Smothered Pork Chops and Cabbage; Pan Roasted Salmon with Lentils; Penne a la Vodka Casserole; E.J.'s First Ice Cream Sandwich
Hilda's Holiday Classic
Episode
| From:
Emeril Live
Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Florida's Beach & Waterfront Restaurants
Episode
| From:
Emeril's Florida
Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's "50 Ocean," and then goes back to Santa Rosa Beach to "Stinky's Fish Camp" to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant "The Hurricane" in St. Pete Beach, and finally he heads to Key Largo to try the favorites at "Alabama Jack's" with owner Mike Sague.
Potluck
Episode
| From:
The Essence of Emeril
Potluck meals really take the pressure off – one great dish, and you’re done. Emeril has some great suggestions to make your contribution really stand out from the crowd.
Quick and Classy
Episode
| From:
The Essence of Emeril
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Asian Style With Morimoto
Episode
| From:
Emeril Live
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
Harvest Time
Episode
| From:
Emeril Live
The markets are full of the most beautiful seasonal vegetables all ripe for the picking. It's harvest time on Emeril Live. His menu Features, Duck Confit with Pickled Beets, Carrots and Radishes.
