emeril | Food Network

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Real and Rustic Italian

Episode | From: Emeril Live

Authentic Italian recipes - Emeril Style! Bagna Cauda - Anchovy Garlic Dip for Vegetables; Risotto con Pepperone - Risotto with Sweet Peppers; Brasato al Barolo - Beef Braised in Barolo; Spuma di Cioccolato e Castagne - Chocolate Chestnut Mousse.

Tapas

Episode | From: Emeril Live

Emeril presents some tapas favorites. Sangria Blanco; Prawns in Chili Garlic Sauce; Lamb Meatballs in Almond Sauce; Spanish Salt Cod Fritters with Spicy Tomato Sauce; Tortilla Espanola with Aioli; Green Olive Paste on Crostinis

Southwestern Flavors

Episode | From: Emeril Live

Emeril presents some exciting dishes full of that Southwest flavor. Frozen Guava Margarita; Cheesy Duck Tamales; Roasted Chayote Soup with Black Bean Relish; Mojo Roasted Pork with Sweet Potato Quesadilla; Fried Cinnamon Ice Cream

Kicking Up Fruit

Episode | From: Emeril Live

Fruits can be used in a variety of savory dishes, from marinades and sauces to good old pairings like pork and apples. Tonight, Emeril prepares dishes that get their high notes from bright fruit flavors.

Latin Market

Episode | From: Emeril Live

Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.

Family Owned & Operated

Episode | From: Emeril's Florida

Emeril visits restaurants and a farm that are all family owned and operated. His first stop is Key Largo in South Florida. There you'll meet a family that decided to move to Florida and open a restaurant even though they had never been in the restaurant business. It wasn't easy but they made it work and now they have a thriving business and they're known for their conch fritters. Emeril's next stop is Daytona Beach and his destination is "The Cellar". It's a labor of love for the couple that own and operate it. Their hard work has paid off as "The Cellar" is acknowledged as the best Italian restaurant in the area. Some say it's the best restaurant in Daytona Beach, period. Then Emeril heads to Homestead in South Florida to meet a mother and son that own and operate one of the best farms in the area. They both have stayed in the business to keep the legacy of her husband and his father alive. Emeril finishes up the episode by preparing one of his favorite farm to table dishes, Leek and Potato Soup.