It's all about one of Americans' favorite foods — Pizza. From New York to LA , thin crust to deep dish, delicious tomato sauce and toppped with ooey gooey cheese, Emeril 's got the recipe for amazing pizza.
Pass on the split Pea and say later to lentil, it's all about fresh soups tonight with...Melon Soup with Prosciutto Breadsticks. Emeril's Favorite Tortilla Soup, Curried Zucchini Soup, Tomato Soup with Baby Grilled Cheese Sandwiches.
Looking for that special someone...that someone who also loves Hungarian goulash as much as you do? Well, join us tonight as we pair people and passions.... their food passions that is. Tonight on Emeril Live.
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Emeril prepares dishes from his cookbook There's a Chef in My World. The recipes are simple enough for young people to prepare and offer the whole family an opportunity to enjoy foods from other lands.
The kids have trick-or-treating to make their night, but Emeril has something more spookily delicious in mind for a grown-up Halloween party. Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark & Stormy
Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread
Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake