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Coming to America

Episode | From: Emeril's Florida

Emeril meets three chefs who have moved to Florida from foreign countries and opened high-end restaurants. He also meets an aspiring young chef from the Dominican Republic who was named Florida's Top High School Chef in 2013.

Gospel Brunch

Episode | From: Emeril Live

Nothing gives Emeril more of a thrill than hearing a great gospel choir, so tonight he's invited his friends from the Soweto Gospel Choir to join him while he cooks a heavenly brunch. Recipes include Emerilzed Eggs Benedict.

Fit for Life

Episode | From: Emeril Live

If you're looking for options, this is the show for you! Tonight Emeril will make some of his favorites, and he'll be joined by fitness expert Jorge Cruise, who will show some alternatives to lighten up the dishes.

Best of Queens

Episode | From: Emeril Live

In the span of just a few miles, the borough of Queens, New York, holds a myriad of cuisines. A tour of New York City's largest borough inspires the multicultural meal Emeril's cooking up in the kitchen tonight.

Traditional Thanksgiving

Episode | From: Emeril Live

We all assume that turkey with dressing and mashed potatoes were all the rage during the days of the pilgrims, but that wasn't always the menu. Emeril takes a look back at some historic and traditional Thanksgiving dishes.

Play Ball

Episode | From: Emeril Live

Food comes in all shapes and sizes, but Emeril's only goin' round tonight. In an ode to his favorite all-American sport, everything on the menu is shaped like a baseball. Special guest: Trace Adkins and his band.

Country Style Cooking

Episode | From: Emeril Live

Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake

Chocolate Delights

Episode | From: Emeril Live

It's the kind of night chocoholics dream of. Emeril serves up all things chocolatey. Old Fashioned Milk Chocolate Fudge, Chocolate Coers a la Crème, Caramel and 3 Chocolate Apples, Frozen Caramelized Banana and Chocolate Bombes.

Light and Healthy

Episode | From: The Essence of Emeril

If you think light and healthy meals are not flavorful then you need to try cooking it up Emeril style. Emeril shows viewers why cooking light and healthy should be on the top of your list. He gets started with steamed baby bok choy, broiled salmon and a warm roasted tomato lemon vinaigrette. Then it’s a grilled pork tenderloin with grilled pineapple salsa and minted sugar snap peas. It’s just the right combination of sweet and salty. There’s no flavor lost in this episode!

Country Ham

Episode | From: Emeril Live

Emeril whips up some great dishes using country ham. Country Ham and Arugula Salad with Walnut Vinaigrette; Country Ham and Cheddar Omelet; Country Ham Stuffed Artichokes; Black-Eyed Peas and Country Ham; Country Ham and Root Vegetable Bake