Nothing gives Emeril more of a thrill than hearing a great gospel choir, so tonight he's invited his friends from the Soweto Gospel Choir to join him while he cooks a heavenly brunch. Recipes include Emerilzed Eggs Benedict.
Emeril meets three chefs who have moved to Florida from foreign countries and opened high-end restaurants. He also meets an aspiring young chef from the Dominican Republic who was named Florida's Top High School Chef in 2013.
We all assume that turkey with dressing and mashed potatoes were all the rage during the days of the pilgrims, but that wasn't always the menu. Emeril takes a look back at some historic and traditional Thanksgiving dishes.
If you're looking for options, this is the show for you! Tonight Emeril will make some of his favorites, and he'll be joined by fitness expert Jorge Cruise, who will show some alternatives to lighten up the dishes.
In the span of just a few miles, the borough of Queens, New York, holds a myriad of cuisines. A tour of New York City's largest borough inspires the multicultural meal Emeril's cooking up in the kitchen tonight.
Food comes in all shapes and sizes, but Emeril's only goin' round tonight. In an ode to his favorite all-American sport, everything on the menu is shaped like a baseball. Special guest: Trace Adkins and his band.
It's the kind of night chocoholics dream of. Emeril serves up all things chocolatey. Old Fashioned Milk Chocolate Fudge, Chocolate Coers a la Crème, Caramel and 3 Chocolate Apples, Frozen Caramelized Banana and Chocolate Bombes.
Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake
From Hanukah to Kwanzaa and Christmas, it's all food to love no matter what holiday you celebrate. Emeril's Latkes; Sugarcane Baked Ham with Spiced Apples and Pears; Pork Tenderloin Stuffed with Roasted Oysters, Served with Smothered Black-Eyed Peas
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter