Emeril prepares some tasty dishes utilizing different mushrooms. Chicken and Mushroom Sherry Sauce in Pastry; Fried Chantrelle Salad with Creamy Dressing; Black Trumpet and Truffle Risotto; Dried Porcini Crusted Salmon with Tomato Cream Sauce; Roasted Abalone Mushrooms with Crabmeat Salad
Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
You'll want to make sure and make it home in time for supper. Emeril prepares a scrumptious Southern Sunday Supper you wouldn't dare miss. Smothered Andouille Sausage & Shrimp over Creamy Grits, Traditional Southern Biscuits, Braised Kale, Granny's Chocolate Meringue Pie.
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas
Emeril cooks up some special dishes just for the ladies. Key Lime Pie Martini; Endive, Strawberry and Gravlax Salad; Wild Mushroom and Truffle Ragout over Fettuccine; Fish En Croute with Lemon Butter Sauce; Individual Flourless Chocolate Cakes with Raspberry Coulis
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).
Join Emeril and the women he credits with inspiring him to cook -- his mom, Hilda and her friend Ines. Come join them as they remember the good old days in Fall River and cook up some great classic Portuguese recipes!