Join Emeril as he heads out to the deep sea in search of delicious treasures of the deep. With recipes for Skate Grenobloise, Sea Bass with Mustard Crust, Broiled Porgy Filets & Whole Arctic Char Baked in Salt Crust.
Emeril whips up some great dishes using country ham. Country Ham and Arugula Salad with Walnut Vinaigrette; Country Ham and Cheddar Omelet; Country Ham Stuffed Artichokes; Black-Eyed Peas and Country Ham; Country Ham and Root Vegetable Bake
If you think light and healthy meals are not flavorful then you need to try cooking it up Emeril style. Emeril shows viewers why cooking light and healthy should be on the top of your list. He gets started with steamed baby bok choy, broiled salmon and a warm roasted tomato lemon vinaigrette. Then it’s a grilled pork tenderloin with grilled pineapple salsa and minted sugar snap peas. It’s just the right combination of sweet and salty. There’s no flavor lost in this episode!
Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Every culture has a style of wrap in some form. Inspired by wraps from all over the world, Emeril has a wrap party. Chicken Negimaki with Soy Glaze, Veal and Cheese Stuffed Cannelloni, Grilled Flank Steak Taquitos, Sweet Cheese Blintzes
Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Emeril cooks up some special dishes just for the ladies. Key Lime Pie Martini; Endive, Strawberry and Gravlax Salad; Wild Mushroom and Truffle Ragout over Fettuccine; Fish En Croute with Lemon Butter Sauce; Individual Flourless Chocolate Cakes with Raspberry Coulis
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas