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World Wraps

Episode | From: Emeril Live

Every culture has a style of wrap in some form. Inspired by wraps from all over the world, Emeril has a wrap party. Chicken Negimaki with Soy Glaze, Veal and Cheese Stuffed Cannelloni, Grilled Flank Steak Taquitos, Sweet Cheese Blintzes

Hen House

Episode | From: Emeril Live

Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken

Getaway, Go Eat, and Giddy Up

Episode | From: Emeril's Florida

Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.

Puffed Pastry

Episode | From: Emeril Live

Emeril presents some different and unique dishes using puff pastry. Homemade Puff Pastry; Kicked-Up Prosciutto Pinwheels; Brie en Croute with Caramel and Walnuts; Puff Pastry Tarte Tatin; Scallop and Truffle Mille-Feuille; Stuffed Chicken Legs in Puff Pastry with Andouille Cream

Savoring Salmon

Episode | From: Emeril Live

Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti

Stick to Your Ribs

Episode | From: Emeril Live

Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country-Style Ribs with White Beans

Italian Breads

Episode | From: Emeril Live

Sometimes what you need is a nice Italian loaf, maybe with a little prosciutto inside. Hey, its what Emeril had for lunch, or maybe Parmesan Crostini, Panzanella, Piadini Sandwiches with Homemade Piadini Dough, and Pressed Focaccia Sandwiches are more to your liking?

There's a Chef in My Family

Episode | From: Emeril Live

Chefs come in all sizes...and ages. And with a little help from Mom or Dad, kids can make meals that really sizzle. Join Emeril tonight as he helps get everyone into the kitchen with some kicked up recipes from his new book.

Spring Fling

Episode | From: Emeril Live

Spring is an amazing time at the vegetable stand. Everything is waking up after a long cold winter....including Emeril! So tonight, we're going to the market and taking advantage of the season. We're winging it and having a Spring Fling!

Kicked Up Fish Fry

Episode | From: Emeril Live

There's nothing in this world better than fried fish. Emeril is making New England Style Clamroll with Classic Tartar Sauce, Perfect French fries, Jamaican Style Escovitvh of Fish, Jamaican Style Rice and Peas and Asian Style Whole Fish Fried in a Wok.