Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
Spring is an amazing time at the vegetable stand. Everything is waking up after a long cold winter....including Emeril! So tonight, we're going to the market and taking advantage of the season. We're winging it and having a Spring Fling!
There's nothing in this world better than fried fish. Emeril is making New England Style Clamroll with Classic Tartar Sauce, Perfect French fries, Jamaican Style Escovitvh of Fish, Jamaican Style Rice and Peas and Asian Style Whole Fish Fried in a Wok.
Sometimes what you need is a nice Italian loaf, maybe with a little prosciutto inside. Hey, its what Emeril had for lunch, or maybe Parmesan Crostini, Panzanella, Piadini Sandwiches with Homemade Piadini Dough, and Pressed Focaccia Sandwiches are more to your liking?
Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. They’re fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
As you can tell by the title of the show, this episode features restaurants, Emeril getting a golfing lesson at one of the best golf instruction facilities in the country and ends with a "Things to Do" segment when you visit the Kissimmee area.
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
It's all about sweet treats tonight as Emeril caters to his sweet tooth. Recipes include: Coconut-Orange Syrup Cake with Stewed Mangoes. Cranberry Upside Down Skillet Corncake and Poached Seckle Pears With Walnut Pound Cake, Blue Cheese Ice Cream, And Rosemary Caramel Ice Cream.
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.