Vietnamese isone of Emeril's new favorite cuisinse. Tonight he shows you how to prepare a delicious Vietnamese meal in your kitchen. Pork and Shrimp Spring Roll with Peanut Sauce, Vietnamese Chicken Noodle Soup, BBQ Pork Meatballs, Noodle Salad Bowl with BBQ Meatball, BBQ Meatball Po Boy.
A little food, a little music, a lot of fun. Emeril cooks a scrumptious New Orleans style brunch and serves it with a bit of the blues. Frozen Mint Julep, Sauteed Shrimp with Warm Remoulade, Crawfish Quiche, Grillades and Baked Grits, Banana Walnut Bread Pudding
You know how much Emeril loves New Orleans style cooking. Tonight he shows you whats fresh, hot, and tasty in New Orleans. Crawfish and Mirliton Soup, Paneed Oysters with Sweet Corn Maque Choux, Hickory Smoked Pork Chops with Greens and Rice Pilaf, Chicory Coffee Creme Brulee
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.
Rice and Beans are considered to be staples in many places around the world. Tonight Emeril showcases some of his favorite rice and bean recipes: Crawfish & Sausage Jambalaya, Portuguese Rice & Salt Cod Salad, Grilled Tuna w/ Black Bean Chili & Fried Tortillas, Rice Pudding w/ Flaming Bananas.
For generations, we've grown strong from the meat and dairy from American dairy farms. Emeril pays homage to America's the farmers and their finest dairy products. Arugula w/ Ham and Blue Cheese, Cheddar and Beer Soup, Fried Fresh Mozzarella, Goat Cheese Ravioli, Praline Bread Pudding.
Cooking with your kids is a great teaching tool, as well as a new way to bond with them. These recipes are perfect for little hands with big appetites. Ham and Cheese Pinwheels; Emeril’s First Alphabet Soup; Peanut Butter Granola Bars
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.