emeril | Food Network

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New World Cuisine

Episode | From: Emeril Live

New World cuisine is a mix of Caribbean, and Latin with a little Southern thrown in and it’s what’s happening in Emeril's kitchen tonight. Traditional Mojito, Skirt Steak with Chimichurri Sauce, Shrimp Ceviche with Fried Plantains, Grilled Spiny Lobster Orange Salad, Coconut and White Chocolate Soufflés

Florida Agriculture

Episode | From: Emeril's Florida

Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.

Elmo's Magic Cookbook

Episode | From: Food Network Specials

It's a recipe for fun as Elmo and some very special guest stars show kids that learning to cook... is easy as pie! With guests Emeril Lagasse, Jean, the Genie of the Magic Cookbook & Heather Headley, star of Broadway's Aida.

Commander's Palace - New Orleans Hospitality

Episode | From: Into the Fire

Commander's Palace takes us behind the scenes of one of the country's oldest and most famous restaurants. We'll look at the Brennan family's secrets of Southern hospitality in this restaurant that made both Bananas Foster and Emeril Lagasse famous.

New England's Best

Episode | From: Emeril Live

Take a trip to New England with Emeril! His special guest, chef Neil Connolly, will join him as they sample some traditional Lobster Stew, snack on some classic Clams Casino and enjoy a fantastic Corned Beef and Cabbage. Hey, and no trip to the East Coast would be complete without a delicious Boston Cream Pie.

Back Country Cooking

Episode | From: Emeril Live

Come and join us while we take it back to the ol' style country cooking we all can appreciate. Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.

Pacific Rim/Sam Choy

Episode | From: Emeril Live

Emeril and his good buddy Chef Sam Choy take you on a culinary tour of the Pacific RIm for some Polynesian favorites. Spicy Tuna Poke Sandwich, Tempura-Fried Fish Tacos, Backyard Style Barbecued Ribs, Spicy Pork Stir Fry, Nineties Style Potato Salad, Coconut MacNut Shrimp, Red Curry Braised Shrimp with Fresh Rice Noodles.

Deep Sea

Episode | From: Emeril Live

Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.

Crazy for Casseroles

Episode | From: Emeril Live

Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way. Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?

Tequila Five Ways

Episode | From: Emeril Live

Emeril calls tequila a party in a bottle. And we’re not only going to make drinks, we’re also going to cook with it! Red Passion Cocktail, Tequila-Oyster Shooters, Lobster Cocktail with Tequila Mayonnaise, Mellow Melon Cocktail, Tequila and Lime Baby Back Ribs, Lime Sorbet Pound Cake with Tequila Flambé