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Showing 2,001 - 2010 of 3,123 results for emeril
Summertime Party
Episode
| From:
Emeril Live
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Couch Potatoes
Episode
| From:
Emeril Live
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Crazy for Casseroles
Episode
| From:
Emeril Live
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.
Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?
Tequila Five Ways
Episode
| From:
Emeril Live
Emeril calls tequila a party in a bottle. And we’re not only going to make drinks, we’re also going to cook with it! Red Passion Cocktail, Tequila-Oyster Shooters, Lobster Cocktail with Tequila Mayonnaise, Mellow Melon Cocktail, Tequila and Lime Baby Back Ribs, Lime Sorbet Pound Cake with Tequila Flambé
Wine
Episode
| From:
Emeril Live
One of Emeril's favorite things to cook with is wine and tonight, he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass - it's all about vino tonight! Recipes include: White and Traditional Sangria, Black Cod in Papillote with Pinot Blanc, Veal Marsala, Grilled Salmon with Merlot Pan Sauce, Steak Au Poivre with Herbed Frites.
Drumsticks
Episode
| From:
Emeril Live
Who doesn't love drumsticks? For Emeril, music and food have been two passions in his life and tonight, he's going to share them both with you! Recipes include: Caribbean Braised Turkey Legs, Alain's Sweet and Spicy Asian Drumsticks, Smoked Turkey Leg and Sweet Corn Pozole, Fried Lollipop Drummettes with Blue Cheese Sauce and 40 Cloves of Garlic Luscious Legs.
Luscious Legs
Episode
| From:
Emeril Live
You know, Emeril never met a leg he didn’t like. Duck Legs, Crab Legs?you name it.So he'sgoing to make sure the leg gets a fair shake. Asian-Marinated Cocktail Drummettes, Pecan Crusted Duck Confit Salad, Sautéed Frog Legs with Tomato-Garlic Butter, Smoked Turkey Leg and Sausage Jambalaya, Roasted Leg of Lamb and Sauce Perigueux
Private Lessons
Episode
| From:
Emeril Live
Emeril was really impressed with some letters he received from some kids in culinary vocational school in Liberty New York. So he wanted to have a private lesson for all those up and coming young chefs who love cooking as much as he does.Homemade Goat Cheese Tart with Spring Greens,Pasta Rags with Chicken Confit,Orange Shortcakes with Fresh Berry Medley
Finger Foods
Episode
| From:
Emeril Live
It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.
Wholly Macaroni
Episode
| From:
Emeril Live
Emeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.
