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Showing 2,021 - 2030 of 3,123 results for emeril
Irish Pub Grub
Episode
| From:
Emeril Live
Emeril and Bobby Flay in a contest to see who can make the best Pub Grub. Smoked Salmon and Watercress Salad with a Lemon Caper Vinaigrette; Smoked Salmon Hash with Dill Vinaigrette; Grilled Lamb T-Bones with a Red Wine Reduction Sauce; Country Style Potatoes; Braised Napa Cabbage with Bacon & Red Wine Vinegar & Mint; Caraway & Fennel Crusted Loin of Lamb with Mustard Sauce; Guiness Battered Onion Rings; Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter; Oat Cake with Warm Mixed Berry Compote.
Rebuilding New Orleans One Meal at a Time
Episode
| From:
Emeril Live
Since the early days of New Orleans, food and music have been the heart and soul of the city. Post-Katrina, the importance of these establishments has increased dramatically. Serving food, playing music and having a meeting place are no longer luxuries. If these communities are going to return, they are essential. This unique episode of Emeril Live will take a look at some of the people, meeting places and establishments that are offering hope and healing one meal and one song at a time.
Great Appetizers
Episode
| From:
Emeril Live
Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.
Company's Coming
Episode
| From:
The Essence of Emeril
When having friends over for dinner, tapas are a surefire way to keep the entertainment factor high and the kitchen time low. Emeril has some no-fail crowd-pleasers for nights that are all about having a good time. Tuna Mousse; Warm Grilled Shrimp Salad; Italian-style Sausages, Onions and Peppers
Special: South Beach Food Fest
Episode
| From:
Food Network Specials
Join Bobby Flay and all your favorite Food Network stars for a weekend of food and fun at the South Beach Wine & Food festival. From Paula's Poker Party to Rachael's Burger Bash to cooking demos with Bobby, Tyler, Emeril, Giada and more, it's a non-stop party!
Dessert for Kids
Episode
| From:
Emeril Live
Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought we’d let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"
Fruit Desserts
Episode
| From:
Emeril Live
It's desserts like Grandma used to make. Old Fashioned fruit desserts like peach melba, Apple Brown Betty, Pineapple upsidedown cake and pudding cake
Great American Cheeses
Episode
| From:
Emeril Live
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Fresh From the Fields
Episode
| From:
Emeril Live
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette
One Hot Tomato
Episode
| From:
Emeril Live
You say tomato.....We were inspired by the huge variety of tomatoes out there now. From romalitas to heirloom beefsteaks, you’re one hot tomato tonight.
