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Showing 2,011 - 2020 of 3,123 results for emeril
Ultimate Thanksgiving
Episode
| From:
Emeril Live
Emeril is getting ready for his favorite meal of the year and he's pulling out all the stops! His menu features a brined, herb roasted turkey with a chestnut and sage stuffing; twice baked potatoes; bacon brussel sprouts; cranberry and orange sauce; sweet potato and pecan pie. It's the perfect menu to keep your family and friends happy, happy, happy.
Musical guest: Trisha Yearwood
First Date Dinner
Episode
| From:
Emeril Live
Emeril knows there's nothing like the feeling you get when you find a new love. That's why he's created this top rate meal to help calm some of those first date jitters. Recipes include: Vodka-Vanilla Kiss-Me-Tini, Crispy Fried Oysters with a Chili-Corn Sauce, Herbed Spaghetti Squash, Simple Roast Chicken with Truffle Drizzle and Quick and Easy Puff Pastry Fruit Tart.
Wholly Macaroni
Episode
| From:
Emeril Live
Emeril reminds you that there's much more to pasta than plain old macaroni with marinara sauce. Tonight he's showing you how easy it is to revive that tired pasta recipe by adding or changing just a few simple ingredients. Rigatoni oreganata with tomato sauce and breadcrumbs; Buccatini with Italian tuna and calamata olives; Potato, leek, and bacon ravioli; and Veal stuffed jumbo shells with a mushroom bechamel.
Grill Masters
Episode
| From:
Emeril Live
Over gas, charcoal, or wood, using spice rubs and marinades, tonight we are going to learn how to master the art of grilling, right here on Emeril Live! Menu includes Grilled Pizza With Prosciutto, Pesto and Taleggio Cheese, Grilled Balsamic-Marinated Ribeyes With Balsamic Barbecue Sauce with Grilled Yukon Gold Potato and Andouille Salad and Grilled Corn Salsa
and finally Cast Iron Honey Cornbread.
Home Ec 101
Episode
| From:
Emeril Live
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.
Mom's Day Off
Episode
| From:
Emeril Live
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Paris Bistro
Episode
| From:
Emeril Live
Vive la France tonight at Emeril Live! If you long for the sights and smells of Paris, this show is for you. Enjoy the best of what a Parisian bistro has to offer all from the comfort of your own home. Frisee salad with Bacon Lardons and Poached Eggs, Moules a la Mariniere, Escargot a la Borguignone, Lapin a la Dijonnaise and Licorice Pears with Fennel Sablé.
Space Coast
Episode
| From:
Emeril's Florida
Emeril Lagasse travels to Florida's Space Coast on the east coast of the state. He begins in Cocoa Village at Cafe Margaux, arguably the best restaurant in the Space Coast area. Cafe Margaux serves bistro fare and has been the place to go in the Cocoa area for fine dining for almost 25 years. His next stop is The Fat Snook in Cocoa Beach, a family-owned casual beachside restaurant where the owners have a passion for fresh, local seafood, top quality seasonal ingredients and hand selected boutique-style wines and craft beers from across the world. His third stop is Cafe Coconut Cove in Melbourne. It's another family-owned restaurant but the owners moved here from Germany in 1985 and opened the restaurant in 1987 serving up authentic German cuisine and craft beers. Emeril's cooking segment rounds out the episode with fresh, local seafood on the menu -- Florida Lobster with Pappardelle.
Asian Flavors with Sam Hazen
Episode
| From:
Emeril Live
Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.
Smokin'
Episode
| From:
Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
