Tuna Tartare with Verjus; Seared salmon with Warm Lentil Ragout; Duck Confit Salad with Dried Beans Stilton Cheese and Vanilla Shallot Vinegarette; Raspberry Tart.
1. Portuguese Rice and Salt Cod Salad 2. Grilled Tuna with Black Bean Chili, Avacadoes and Fried Tortillas 3. Casoulet 4. Sweetened Rice Cakes with Flaming Bananas
Caribbean Cocktail; Caribbean Cracked Conch; Jerked Leg of Goat; Yellow Rice; Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips