This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.
It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Mint Julep Martini, Smoked Salmon and Caviar Stuffed Potatoes, Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish, Shrimp Toast, Fresh Spinach and Oyster Rissoles /Musicians: Doc Gibbs & Cliff