You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Beer Brined Chicken with Giblet Gravy; English Fish and Chips; Beer Braised Cabbage and Celery Root; Guinness Ice Cream with Dark Chocolate Honey Sauce.
Island Shrimp and Pineapple Skewers with Rum Butter Sauce; Caribbean Style Chicken with Peanut Spice Rub; Grilled Sweet Potato Salad; Grilled Strawberry and Goat Cheese Pizza. Bar Guest: Sal Passalaqua.
If the sound of creamed corn, chicken and dumplings or peach ice cream makes you swoon, then this is the show for you. Tonight, we're cookin' country style with musical guest John Corbett.
Kiced Up Chicken Wings with Blue Cheese Dipping Sauce; Tempura Chicken Fingers; Tchoup Chop Tropical Chicken Salad; Sausage and Rice Stuffed Chicken Legs