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Showing 1,981 - 1990 of 3,123 results for emeril
Wild Bill's Hot Dog Chili
Recipe
| Courtesy of Heavenly Dawson|Bill Dawson
- Total Time:
- 2 hours 45 minutes
Cooking with the Children
Episode
| From:
The Essence of Emeril
Cooking with your kids is a great teaching tool, as well as a new way to bond with them. These recipes are perfect for little hands with big appetites. Ham and Cheese Pinwheels; Emeril’s First Alphabet Soup; Peanut Butter Granola Bars
Summer Harvest
Episode
| From:
The Essence of Emeril
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Shrimp Around the World
Episode
| From:
Emeril Live
Shrimp is so versatile and delicious that tonight Chef Emeril is going to take a journey around the world in search of the most interesting dishes using this succulent seafood. Recipes include Shrimp and Chroizo, Shrimp with Tomatoes, Feta and Ouzo, Indian Shrimp with Coconut and Shrimp Fra Diavolo.
Wild Things
Episode
| From:
Emeril Live
Emeril loves to get crazy in his kitchen and tonight he's making wild things. There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.
Smokin' Soups and Stews
Episode
| From:
Emeril Live
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Hot Nights, Cool Meals
Episode
| From:
Emeril Live
Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat
Taste of Napa
Episode
| From:
Emeril Live
Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab
Real & Rustic
Episode
| From:
Emeril Live
Emeril doesn't know of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include: Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.
Florida Agriculture
Episode
| From:
Emeril's Florida
Emeril starts off in Miami to learn about Florida's agriculture industry. Then, he tours Mac Farms in Santa Rosa Beach. Afterwards, he travels to Fort Piece to attend a cattle auction at the Adams Ranch. Finally, he and Chef Justin Timineri from the Florida Department of Agriculture prepare steaks and fresh vegetables together.
