Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Join Emeril for an adventure to exotic Southeast Asia, for some spicy and flavorful cuisine. Recipes include: Bahn Xeo Vietnamese "crepe", Vietnamese Rice Soup, Spicy Malaysian-Style Malacca Pork with Indonesian Lemongrass Scented Coconut Rice.
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
Emeril prepares dishes from his cookbook There's a Chef in My World. The recipes are simple enough for young people to prepare and offer the whole family an opportunity to enjoy foods from other lands.
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.