Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
Join Emeril for an adventure to exotic Southeast Asia, for some spicy and flavorful cuisine. Recipes include: Bahn Xeo Vietnamese "crepe", Vietnamese Rice Soup, Spicy Malaysian-Style Malacca Pork with Indonesian Lemongrass Scented Coconut Rice.
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
It's been said that pepperoni is America's favorite pizza topping, but that may all change tonight. Emeril mixes up all his favorite pizza crusts and toppings and shows you new possibilities for your next pizza party.
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Looking for that special someone...that someone who also loves Hungarian goulash as much as you do? Well, join us tonight as we pair people and passions.... their food passions that is. Tonight on Emeril Live.