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Showing 1,781 - 1790 of 3,123 results for emeril
Warm Lyonnaise Sausage and Potato Salad
Recipe
| Courtesy of No Author
- Total Time:
- 1 hour 15 minutes
Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto
Recipe
| Courtesy of No Author
- Total Time:
- 2 hours 43 minutes
Corniottes Sucrees (Sweet Cheese Pastries)
Recipe
| Courtesy of No Author
- Total Time:
- 1 hour 40 minutes
Spicy Duck Empanadas with Fire Sauce and Cilantro Cream
Recipe
| Courtesy of No Author
- Total Time:
- 1 hour 45 minutes
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Florida's Beach & Waterfront Restaurants
Episode
| From:
Emeril's Florida
Emeril visits Florida's most interesting and delicious waterfront restaurants. He starts off dining on some of Chef Blake Malatesta's best creations at Delray Beach's "50 Ocean," and then goes back to Santa Rosa Beach to "Stinky's Fish Camp" to try some of their best seafood with Chef Jim Richard. Then, Emeril meets up with Rick Falkenstein at his restaurant "The Hurricane" in St. Pete Beach, and finally he heads to Key Largo to try the favorites at "Alabama Jack's" with owner Mike Sague.
